Garde manger :  the art and craft of the cold kitchen / 
the Culinary Institute of America. 
 - New York ;  Chichester :  John Wiley,  2000. 
 - xx,466p. :  ill.(chiefly col.), col. ports.. ;  29cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0471323675 
<br/><br/><label>Nat. Bib. No.: </label>GBA0-17655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking.