The Fonio cookbook : an ancient grain rediscovered /
Pierre Thiam.
- 1st edition.
- pages cm
"This is a cookbook which introduces the ancient grain, Fonio. Fonio is grown throughout the Sahel region of central Africa. It is fast growing, nutritious, and can survive in poor soil and in dry, hot climates. The author makes the case that Fonio could be the answer to world hunger. This cookbook has many delicious and healthy recipes using Fonio in a variety of ways"--