TY  - BOOK
AU  - Thiam,Pierre
TI  - Senegal: modern senegalese recipes from the source to the bowl 
SN  - 9781891105555 (alk. paper)
AV  - MLCM 2018/41302 (T) 
U1  - 641.59663  
PY  - 2015///]
CY  - New York
PB  - Lake Isle Press, Inc.
KW  - Cooking, Senegalese
KW  - Cookbooks
KW  - lcgft
N1  - Minimal Level Cataloging Plus; Includes bibliographical references (page 315) and index
ER  -