Culinaria :  European specialties / 
Joachim Römer, Michael Ditter, chief editors. 
 - Cologne :  Könemann,  [1995], ©1995. 
 - 2 volumes :  illustrations (some color) ;  33 cm 
<br/><br/>Includes bibliographic references and index 
<br/><br/><label>ISBN: </label>3895082341 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking, European.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Europe.
<br/><br/><label>Dewey Class. No.: </label>641.594