TY  - BOOK
AU  - Shepherd,R.
AU  - Raats,M.
TI  - The psychology of food choice
T2  - Frontiers in nutritional science
U1  - 613.2019 22
PY  - 2006///
CY  - Wallingford
PB  - CABI
KW  - Food preferences
KW  - Psychological aspects
KW  - Social aspects
N1  - Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/uwestlon/detail.action?docID=289453
ER  -