The psychology of food choice / 
edited by R. Shepherd and M. Raats. 
 - Wallingford :  CABI,  2006. 
 - x, 399 p. 
 - Frontiers in nutritional science ;  no. 3 .
 - Frontiers in nutritional science ;  no. 3. .
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781845930868 
<br/><br/><label>Nat. Bib. No.: </label>GBA598810  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preferences--Psychological aspects.<br/>Food preferences--Social aspects.
<br/><br/><label>Dewey Class. No.: </label>613.2019