TY  - BOOK
AU  - McCance,R.A.
AU  - Widdowson,Elsie M.
ED  - Institute of Food Research (Great Britain),
ED  - Public Health England,
ED  - Royal Society of Chemistry (Great Britain),
TI  - McCance and Widdowson's the composition of foods
SN  - 9781849736367 (pbk.) :
U1  - 613.2 23
PY  - 2015///]
CY  - London
PB  - Public Health England
KW  - Food
KW  - Composition
KW  - Tables
KW  - Health and Fitness
KW  - eflch
KW  - Health and Wellbeing
KW  - ukslc
N1  - At foot of title: Royal Society of Chemistry; Includes bibliographical references; Specialized
N2  - This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data
ER  -