TY  - BOOK
AU  - Waller,Keith
TI  - Improving food and beverage performance
T2  - Hospitality managers' pocket books
SN  - 9780080938516
AV  - TX911.3.M27 W353 1996
U1  - 647.95068 
PY  - 1996///
CY  - Oxford, Boston
PB  - Butterworth-Heinemann
KW  - Food service management
KW  - Restaurant management
N1  - Includes bibliographical references (pages [364]-366) and index; 1. Customer-centred performance improvement 2. Developing operational policy 3. Marketing 4. Merchandising 5. Quality 6. Product and service development 7. Systems management 8. Efficient staffing 9. Summary
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780080938516
UR  - https://www.taylorfrancis.com/start-session?idp=uwl.ac.uk&redirectUri=https://www.taylorfrancis.com/books/9780080938516
ER  -