Cook in a class of your own /
with Richard Bertinet ; photography by Jonathan Gregson.
- London : Kyle Cathie, 2010.
- 208 p. : ill. (chiefly col.) ; 26 cm. + 1 videodisc.
DVD. Includes index.
Just like Richard Bertinet's award-winning cookery courses and other books, the aim of this cookbook is to make techniques simpler and easier to understand so that you have the confidence to make dishes on your own, and to even invent your own creations.