TY  - BOOK
AU  - Jones,Terri
TI  - Culinary calculations: simplified math for culinary professionals 
SN  - 9780471748168 (pbk.) :
U1  - 647.9'5'0151 22
PY  - 2007///
CY  - Hoboken, N.J., Chichester
PB  - Wiley, John Wiley [distributor]
KW  - Food service
KW  - Mathematics
N1  - Previous ed.: 2004; Includes index; Specialized
N2  - Accurately controlling food costs, portion size and food waste makes an important contribution to the profitability of a restaurant. This book helps those in the culinary arts get the maths knowledge and skills they need to succeed
ER  -