Understanding wine technology : a book for the non scientist that explains the science of winemaking /
Understanding wine technology : the science of wine explained.
David Bird, Chartered Chemist & Master of Wine.
- 3rd edition.
- 307 pages.
Foreward by Hugh Johnson OBE.
Essential reading for students of the Wine & Spirit Education Trust Diploma and Master of Wine examinations. This third edition has separate chapters on the making of pink and red wines, white and sweet wines, sparking and fortified wines; a new section on HACCP analysis as applied to winery; new information on the latest techniques.