Ethical sourcing in the global food system / 
edited by Stephanie Barrientos and Catherine Dolan. 
 - London :  Earthscan,  2006. 
 - xx, 204 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> With case studies, this title explores fair and ethical trade systems in diverse countries and sectors, allowing a balanced analysis of this global phenomenon. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781844071999 (pbk.) :  £22.95 1844071995 (pbk.) :  £22.95 9781844071890 (hbk.) :  £80.00 1844071898 (hbk.) :  £80.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Moral and ethical aspects.<br/>Food supply--Moral and ethical aspects.<br/>Competition, Unfair.
<br/><br/><label>Dewey Class. No.: </label>381.4'56413