TY  - BOOK
AU  - Freedman,Paul H.
TI  - Food: the history of taste 
SN  - 9780500251355 (hbk.) :
U1  - 641'.09 22
PY  - 2007///
CY  - London
PB  - Thames & Hudson
KW  - Food
KW  - History
KW  - Gastronomy
KW  - Food habits
N1  - Includes bibliographical references (p. 358-361) and index
N2  - In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining
ER  -