TY  - BOOK
AU  - Davis,Bernard
AU  - Lockwood,Andrew
AU  - Alcott,Peter
AU  - Pantelidis,Ioannis S.
TI  - Food and beverage management
SN  - 9781138679313 (pbk.) :
U1  - 647.9'5'068 23
PY  - 2018///
CY  - London
PB  - Routledge
KW  - Food service management
KW  - Hospitality industry
KW  - Management
KW  - Travel and Tourism
KW  - eflch
KW  - ukslc
N1  - Previous edition: 2012; Includes bibliographical references and index; Specialized
N2  - This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology
ER  -