TY  - BOOK
AU  - Leer,Jonatan
AU  - Povlsen,Karen Klitgaard
TI  - Food and media: practices, distinctions and heterotopias 
T2  - Critical food studies
SN  - 9781138546745 (pbk.) :
U1  - 394.1'2 23
PY  - 2018///
CY  - London
PB  - Routledge
KW  - Food in popular culture
KW  - Food consumption
KW  - Social aspects
KW  - Food preferences
KW  - Television cooking shows
KW  - Mass media
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Includes bibliographical references and index; Specialized
N2  - Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items, and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food
ER  -