TY  - BOOK
AU  - Nosrat,Samin
AU  - MacNaughton,Wendy
TI  - Salt, fat, acid, heat: mastering the elements of good cooking 
SN  - 9781782112303 (hbk.) :
U1  - 641.5 23
PY  - 2017///
CY  - Edinburgh
PB  - Canongate
KW  - Cooking
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Includes bibliographical references and index
N2  - From the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly instinctive and confident cook
ER  -