Mouritsen, Ole G., <br/><br/>
Umami :  unlocking the secrets of the fifth taste / 
Ole G. Mouritsen and Klavs Styrbęk ; photography, layout and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. 
 - xiv, 263 pages :  illustrations (colour) ;  27 cm. 
 - Arts and traditions of the table: perspectives on culinary history .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780231168908 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2013952514 
<br/><br/><label>Nat. Bib. No.: </label>GBB533024  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016781302  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Umami (Taste)<br/>Flavor.<br/>Food--Analysis.<br/>Food--Composition.<br/>Food--Biotechnology.<br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.5