TY  - BOOK
AU  - Wood,Roy C.
TI  - Strategic questions in food and beverage management
T2  - Hospitality, leisure and tourism
SN  - 9781138219373 (pbk.) :
U1  - 647.9'5'068 23
PY  - 2018///
CY  - London
PB  - Routledge
KW  - Food service management
KW  - Great Britain
KW  - Food service
KW  - Social aspects
KW  - Travel and Tourism
KW  - eflch
KW  - ukslc
N1  - Previous edition: Oxford: Butterworth-Heinemann, 2000; Specialized
N2  - The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardisation, health and safety, the influence of the media, purchasing policy and tourism implications
ER  -