Sustainability in the hospitality industry : principles of sustainable operations /
Willy Legrand, Philip Sloan and Joseph S. Chen.
- 3rd edition.
- xxiii, 524 pages : illustrations (colour) ; 25 cm
Previous edition: 2013.
Includes bibliographical references and index.
Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.
Specialized.
9781138915367 (pbk.) : £37.99 No price
Hospitality industry--Management. Hospitality industry--Environmental aspects. Social responsibility of business. Travel and Tourism. Travel and Tourism.