TY  - BOOK
AU  - Spence,Charles
AU  - Piqueras-Fiszman,Betina
TI  - The perfect meal : : the multisensory science of food and dining 
SN  - 9781118490945 (ebook)
PY  - 2014///
CY  - Chichester, West Sussex
PB  - Wiley Blackwell
KW  - Gastronomy
KW  - Dinners and dining
KW  - Food
KW  - Sensory evaluation
KW  - Senses and sensation
KW  - Intersensory effects
KW  - Food and Drink
KW  - ukslc
KW  - Cookery / food & drink etc
KW  - thema
KW  - Other technologies & applied sciences
KW  - lcsh
N1  - Includes bibliographical references and index; Also available in printed form ISBN 9781118490822; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - The authors of 'The Perfect Meal' examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781118490945
ER  -