Spence, Charles  (Experimental psychologist), <br/><br/>
The perfect meal :   the multisensory science of food and dining / 
Charles Spence, Betina Piqueras-Fiszman 
 - xix, 400 pages, 16 unnumbered pages of plates :  illustrations (black and white, and colour) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> The authors of 'The Perfect Meal' examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. 
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<br/><br/><br/>Electronic reproduction. <br/>Askews and Holts. <br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9781118490945 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Dinners and dining.<br/>Food--Sensory evaluation.<br/>Senses and sensation.<br/>Intersensory effects.<br/>Food and Drink.<br/>Cookery / food & drink etc<br/>Other technologies & applied sciences
<br/><br/><label>Index Terms--Genre/Form: </label>