TY  - BOOK
AU  - Boella,M.J.
TI  - Human resource management in the hotel and catering industry
T2  - Routledge library editions. Human resource management
SN  - 9781315266725 (ebook)
AV  - TX911.3.P4 
PY  - 2017///
CY  - London
PB  - Routledge
KW  - Hospitality industry
KW  - Personnel managment
KW  - Travel and Tourism
KW  - ukslc
KW  - Labour economics
KW  - thema
KW  - Business & Management
KW  - Personnel & human resources management
KW  - Working patterns & practices
KW  - Hospitality & service industries
KW  - lcsh
N1  - Includes bibliographical references and index; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs; This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781315266725
ER  -