TY  - BOOK
AU  - Wolf-Hall,Charlene
AU  - Nganje,William Evange
TI  - Microbial food safety: a food systems approach 
SN  - 9781780644813 (pbk.) :
U1  - 363.1'92 23
PY  - 2017///]
CY  - Wallingford, Oxfordshire
PB  - CABI
KW  - Food contamination
KW  - Prevention
KW  - Industry
KW  - eflch
KW  - ukslc
N1  - Includes bibliographical references and index; Specialized
N2  - This title describes microbial contaminants from plants, fungi and animal products that are a potential risk to human consumers, reviewing their origin, risk, prevention and control. It uses models to explain concepts and shows the interactions between humans moving food through global systems and the impacts this has on microbial food safety
ER  -