Tourism and hospitality management / 
edited by Metin Kozak, Nazmi Kozak. 
 - 250 pages ;  23 cm. 
 - Advances in culture, tourism and hospitality research .
 - Advances in culture, tourism and hospitality research. .
<br/><br/> This volume aims to address topics such as tourism education and its development in the latter part of the twentieth century, taking 'tourism' to be a broader field than 'hospitality.' The term 'hospitality' refers to all operations or services encompassing accommodation and food/beverage facilities at the micro level, whereas 'tourism' stands for the other elements at the macro level, including business, destination, and transportation operations. Moving from the generic to the specific, this book is divided into three main parts. Part I starts from a more generic perspective, and is entitled 'Tourism Management'. Part 2 has a more moderate focus, and is entitled 'Hospitality Management'. Part 3 is entitled 'Education and Training in Tourism and Hospitality', and covers a range of topics from both tourism and hospitality. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781786357144 (hbk.) :  £66.95  £66.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism--Study and teaching.<br/>Hospitality industry--Study and teaching.<br/>Tourism--Management.<br/>Hospitality industry--Management.<br/>Travel and Tourism.<br/>Travel and Tourism.
<br/><br/><label>Dewey Class. No.: </label>338.4'791'07