Traster, Daniel, <br/><br/>
Foundations of menu planning / 
Daniel Traster, CCP. 
 - 2nd edition. 
 - xvi, 251 pages :  illustrations (black and white, and colour) ;  28 cm 
<br/><br/> Previous edition: 2014.  Includes index. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9780134484471 (pbk.) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service--Planning.<br/>Food and Drink.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>642