TY  - BOOK
AU  - Dodd,Christine E.R.
AU  - Aldsworth,Tim Grant
AU  - Stein,Richard A.
TI  - Foodborne diseases: edited by Christine E.R. Dodd, Tim Grant Aldsworth, Richard A. Stein
SN  - 9780123850072 (hbk.) :
U1  - 615.9'54 23
PY  - 2017///
CY  - Amsterdam
PB  - Academic Press
KW  - Foodborne diseases
KW  - Health and Fitness
KW  - eflch
KW  - Health and Wellbeing
KW  - ukslc
N1  - Previous edition: 2002; Specialized
N2  - Covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety
ER  -