Foodborne diseases /  edited by Christine E.R. Dodd, Tim Grant Aldsworth, Richard A. Stein. 

 - 3rd edition. 
 - 576 pages ;  24 cm 
<br/><br/> Previous edition: 2002. 
<br/><br/> Covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9780123850072 (hbk.) :  £95.00  £95.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Health and Fitness.<br/>Health and Wellbeing.
<br/><br/><label>Dewey Class. No.: </label>615.9'54