Hermé, Pierre, <br/><br/>
Pierre Hermé - macaron :  the ultimate recipes from the master pâtissier / 
 Macaron 
photographs by Laurent Fau and Bernard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachary R. Townsend. 
 - 262 pages :  illustrations (colour) ;  30 cm +  2 instruction sheets (folded) 
<br/><br/> Includes index. 
<br/><br/> The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. 
<br/><br/><label>ISBN: </label>9781617691713 (hbk.) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Macarons.<br/>Food and Drink.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.8'654