TY  - BOOK
AU  - Ansel,Dominique
AU  - Schauer,Thomas
TI  - Secret recipes from the world famous New York bakery
SN  - 9781743365786 (hbk.) :
U1  - 641.8'6 23
PY  - 2015///
CY  - London
PB  - Murdoch Books
KW  - Desserts
KW  - Pastry
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Originally published: London: Simon & Schuster, 2014; Includes index
N2  - Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers
ER  -