Baking and pastry :  mastering the art and craft / 
Culinary Institute of America. 
 - 3rd edition. 
 - 944 pages :  illustrations 
<br/><br/> A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9780470928653 (hbk.) :  £165.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Pastry.<br/>Desserts.<br/>Food and Drink.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.8'15