TY  - BOOK
AU  - Katz,Sandor Ellix
TI  - The art of fermentation: an in-depth exploration of essential concepts and processes from around the world 
SN  - 9781603582865 (hbk.) :
U1  - 664'.024 23
PY  - 2012///
CY  - White River Junction, Vt., Totnes
PB  - Chelsea Green, Green [distributor]
KW  - Fermentation
KW  - Fermented foods
KW  - Technology
KW  - eflch
N2  - This is a guide to do-it-yourself home fermentation. Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners
ER  -