Food supply chain management / 
edited by Michael A. Bourlakis and Paul W.H. Weightman. 
 - Oxford :  Blackwell,  2004. 
 - xix, 236 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This title, aimed at those studying to enter, those supplying, and those working in the food industry internationally, focuses on the management of the food supply from food produced on the farm, through food manufacture, retail and wholesale, and consumer issues. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781405101684 (pbk.) :  £29.95 1405101687 (pbk.) :  £29.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Great Britain.<br/>Food supply--Management.--Great Britain<br/>Farm produce--Marketing.--Great Britain<br/>Marketing channels--Great Britain.
<br/><br/><label>Dewey Class. No.: </label>381.4'56413'0941