TY  - BOOK
AU  - Lander,Nicholas
TI  - On the menu: the world's favourite piece of paper 
SN  - 9781783522422 (hbk.) :
U1  - 642.5'09 23
PY  - 2016///
CY  - London
PB  - Unbound
KW  - Menus
KW  - Menu design
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N2  - 'On the Menu' presents 80 stunning, full-colour reproductions of some menus at the cutting edge of contemporary culinary innovation, and others as relics from another time: a 1970s menu from L'Escargot at a time when all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John
ER  -