Lander, Nicholas, <br/><br/>
On the menu :  the world's favourite piece of paper / 
Nicholas Lander. 
 - 352 pages :  illustrations (colour) ;  26 cm 
<br/><br/> 'On the Menu' presents 80 stunning, full-colour reproductions of some menus at the cutting edge of contemporary culinary innovation, and others as relics from another time: a 1970s menu from L'Escargot at a time when all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John. 
<br/><br/><label>ISBN: </label>9781783522422 (hbk.) :  £30.00  £31.31 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Menu design.<br/>Food and Drink.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>642.5'09