Morimoto, Masaharu,  1955- <br/><br/>
Morimoto :  the new art of Japanese cooking / 
 New art of Japanese cooking 
Masaharu  Morimoto ; photography by Quentin Bacon. 
 - 1st American ed. 
 - New York :  DK Publishing,  2007. 
 - 272 p. :  col. ill. ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/>Sashimi and sushi Rice, noodles, breads, and soups Fish and shellfish Duck, chicken, pork, beef, and lamb Vegetables, tofu, and eggs Recipes to contemplate Desserts Stocks, oils, spices, and sauces. 
<br/><br/><label>ISBN: </label>9780756631239 0756631238 
<br/><br/><label>LCCN: </label>2007299050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Japanese.
<br/><br/><label>LC Class. No.: </label>TX724.5.J3  / M675 2007