Madison, Deborah. <br/><br/>
The Greens cookbook / 
Deborah Madison. 
 - London :  Grub Street,  2010. 
 - 416 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This cookbook contains more than 260 recipes for various seasons, occasions and tastes. From salads to frittatas, this work includes recipes such as Mexican vegetable soup with lime and avocado, artichoke and fennel stew, wild mushroom ragout and charcoal-grilled leeks. 
<br/><br/><label>ISBN: </label>9781906502584 (pbk.) :  £12.99 1906502587 (pbk.) :  £12.99 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Greens (Restaurant : Fort Mason, Calif.)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5'636