Gilmore, Peter. <br/><br/>
Quay :  food inspired by nature / 
Peter Gilmore. 
 - Millers Point, N.S.W. ;  London :  Murdoch,  2010. 
 - 285 p. :  ill. (chiefly col.) ;  32 cm. 
<br/><br/> Includes index. 
<br/><br/> From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Readers can start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey. 
<br/><br/><label>ISBN: </label>9781741964875 (hbk.) :  £35.00 1741964873 (hbk.) :  £35.00 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Quay (Restaurant : Sydney, N.S.W.)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking--Australia--Sydney (N.S.W.)<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.5'14