Bertolli, Paul. <br/><br/>
Cooking by hand / 
Paul Bertolli. 
 - New York :  London :  Clarkson Potter ;  Hi Marketing [distributor],  2003. 
 - 288 p. :  col. ill. ;  26 cm. 
<br/><br/> Great cooking is not built on recipes, but on the ability to observe & respond to great ingredients. So claims Paul Bertolli, who offers over 100 new Italian-inflected recipes in this book, along with a dozen essays that illustrate his formative food experiences. 
<br/><br/><label>ISBN: </label>9780609608937 (hbk.) :  £30.00 0609608932 (hbk.) :  £30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cookery, Italian.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>641.5