Arzak, Juan Mari, <br/><br/>
Arzak secrets / 
Juan Mari Arzak. 
 - 278 pages :  illustrations (colour) ;  29 cm 
<br/><br/> Includes index. 
<br/><br/> Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. This book goes behind the scenes at the restaurant with the recipes and techniques that have made the restaurant famous. 
<br/><br/><label>ISBN: </label>9781910690086 (hbk.) :  £30.00 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Arzak (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Basque.<br/>Food and Drink.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.5'9466