Aduriz, Andoni Luis. <br/><br/>
Mugaritz :  a natural science of cooking / 
Andoni Luis Aduriz. 
 - London :  Phaidon,  2012. 
 - 253 p. :  ill. (chiefly col.), ports. ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/> This text documents the creative process behind the innovative dishes created by influential chef Andoni Luis Aduriz at the Mugaritz restaurant in northern Spain. Six thematic chapters explain Aduriz's key philosophies. It also includes 70 of his recipes. 
<br/><br/><label>ISBN: </label>9780714863634 (hbk.) :  £35.00 0714863637 (hbk.) :  £35.00 
<br/><br/><label>Subjects--Personal Names: </label><br/>Aduriz, Andoni Luis.
<br/><br/><label>Subjects--Corporate Names: </label><br/>Mugaritz (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Spanish.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.5'946