TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices 
T2  - Food science text series
SN  - 9781441964878 (hbk.) :
U1  - 664'.072 22
PY  - 2010///
CY  - New York, London
PB  - Springer
KW  - Food
KW  - Sensory evaluation
KW  - Technology
KW  - eflch
N1  - Previous ed.: New York: Chapman & Hall, 1998; Includes bibliographical references and index; Specialized
N2  - This book is designed as a text for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers basic techniques of sensory testing and provides a guide to how sensory tests are conducted
ER  -