Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann. 
 - 2nd edition. 
 - New York ;  London :  Springer,  c2010. 
 - xxiii, 596 p. :  ill. ;  27 cm. 
 - Food science text series .
 - Food science text series. .
<br/><br/> Previous ed.: New York: Chapman & Hall, 1998. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This book is designed as a text for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers basic techniques of sensory testing and provides a guide to how sensory tests are conducted. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781441964878 (hbk.) :  £53.99 1441964878 (hbk.) :  £53.99 9781441964885 (ebook) :  No price 1441964886 (ebook) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Technology.
<br/><br/><label>Dewey Class. No.: </label>664'.072