Developing new food products for a changing marketplace / 
edited by Aaron L. Brody and John B. Lord. 
 - 2nd edition. 
 - Boca Raton, Fla. :  London :  CRC ;  Taylor & Francis [distributor],  2005. 
 - 600 p. ;  23 cm. 
<br/><br/> Previous ed.: Lancaster, Pa.: Technomic, 2000. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Integrating all aspects of food product development, this work discusses marketing, technology, and packaging, as well as the process and organization required to develop new products. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9780849328336 (hbk.) :  £39.99 0849328330 (hbk.) :  £39.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>New products.
<br/><br/><label>Dewey Class. No.: </label>664'.00685