TY - BOOK AU - Drummond,Karen Eich AU - Brefere,Lisa M. TI - Nutrition for foodservice and culinary professionals SN - 9781119148494 (hbk.) : U1 - 613.2 23 PY - 2017///] CY - Hoboken, New Jersey PB - Wiley KW - Nutrition KW - Food service KW - Health and Fitness KW - eflch KW - Health and Wellbeing KW - ukslc N1 - Includes index; Specialized N2 - 'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness ER -