Drummond, Karen Eich, <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C. 
 - 9th edition. 
 - xiv, 465 pages :  illustrations (colour) ;  29 cm 
<br/><br/> Includes index. 
<br/><br/> 'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781119148494 (hbk.) :  No price  No price  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.<br/>Health and Fitness.<br/>Health and Wellbeing.
<br/><br/><label>Dewey Class. No.: </label>613.2