Food and architecture :  at the table / 
edited by Samantha L. Martin-McAuliffe. 
 - xx, 278 pages :  illustrations (black and white) ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> 'Food and Architecture' explores the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste and science but have rarely been engaged in direct dialogue. Each of the four sections focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9780857857347 (pbk.) :  £24.99  No price  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Architecture and society.<br/>Food--Social aspects.<br/>Architecture and Planning.<br/>Architecture and Planning.
<br/><br/><label>Dewey Class. No.: </label>720.1'03