TY  - BOOK
AU  - Foskett,David
AU  - Paskins,Patricia
AU  - Pennington,Andrew
AU  - Rippington,Neil
TI  - The theory of hospitality & catering
SN  - 9781471865237 (pbk.) :
U1  - 647.9'4 23
PY  - 2016///
CY  - London
PB  - Hodder Education
KW  - Hospitality industry
KW  - Caterers and catering
KW  - Food service management
KW  - Travel and Tourism
KW  - eflch
KW  - ukslc
N1  - Includes Internet access; Previous edition: 2011; Includes bibliographical references and index; Specialized
N2  - 'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer
ER  -