Foskett, David,  1951- <br/><br/>
The theory of hospitality & catering. 

 - 13th edition.  David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. 
 - vii, 393 pages :  illustrations (colour) ;  28 cm 
<br/><br/> Includes Internet access.  Previous edition: 2011. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> 'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781471865237 (pbk.) :  £29.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.<br/>Travel and Tourism.<br/>Travel and Tourism.
<br/><br/><label>Dewey Class. No.: </label>647.9'4