Webster, Kathryn. <br/><br/>
Environmental management in the hospitality industry :  a guide for students and managers / 
Kathryn Webster. 
 - London :  Cassell,  2000. 
 - xvi, 270 p. :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0304332321  £45.00 0304332348 (pbk.) :  £16.99 
<br/><br/><label>Nat. Bib. No.: </label>GB99V5163  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Environmental aspects.
<br/><br/><label>Dewey Class. No.: </label>363.7