Foss, Richard  (Food historian), <br/><br/>
Food in the air and space :  the surprising history of food and drink in the skies / 
Richard Foss. 
 - 248 pages ;  24 cm. 
 - Food on the go .
 - Food on the go. .
<br/><br/> This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell. 
<br/><br/><label>ISBN: </label>9781442227286 (hbk.) :  £22.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.<br/>Drinking customs--History.<br/>Flight--History.
<br/><br/><label>Dewey Class. No.: </label>394.1'2'09